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Evaluating your Restaurant Sales Data: Who, What, and When
Before you can make any changes to your business- staff levels, opening times, menu and supplier updates, you need to analyse your sales...

Gareth Evans
Jul 31, 20245 min read


Are You Still Doing Everything Yourself? Why Delegation is the Key to a Successful Hospitality Business
We’ve all said it before “I can’t take someone on because my job is unique”, “I’m faster than they are, so it doesn’t make sense to...

Gareth Evans
Jul 31, 20241 min read


Why Documenting Procedures in a Restaurant is Important
Restaurant Procedures Procedures are something that we very rarely think about. As a business owner, you know what needs to be done, and...

Gareth Evans
Jul 31, 20245 min read


Restaurant Opening Hours: Why You Might be Losing Money When You Open for Longer
When it comes to restaurant opening hours, most owners feel the need to be open throughout the day - they don’t want to lose out on...

Gareth Evans
Jul 31, 20242 min read


We're Paying Too Much Tax!
THE PROBLEM: Many hospitality business owners feel overwhelmed by the amount of tax they pay, including VAT, Corporation Tax, and...

Gareth Evans
Jul 20, 20241 min read


Should I Have a Limited Company for Each Restaurant?
Deciding whether to have a limited company for each of your restaurants can be a strategic move, but it comes with its own set of pros...

Gareth Evans
Jul 16, 20242 min read


A Guide to Weekly Reporting for Your Restaurant
Weekly Reporting for your Restaurant - why you should be building weekly MI sheets MI stands for ‘Management Information’. Weekly MI...

Gareth Evans
Jul 15, 20244 min read


The Actual Costs of Employment
Your business would be nothing without your team - but do you really know the TRUE cost of employing them? Labour costs In most...

Gareth Evans
Jul 15, 20244 min read


Evaluating Your Hospitality Supplier Prices and Menu Costing
Understanding how much you;re spending, comparing supplier prices - and shopping around - can have a huge impact on your menu costing....

Gareth Evans
Jul 15, 20246 min read


The Importance of Accountancy and Bookkeeping Software for Hospitality Businesses
Accountancy software is like most other types of software, you only get out of it what you put into it. If the information you’re putting...

Gareth Evans
Jul 15, 20244 min read


50 Jobs to Give Away - how delegation will change your hospitality business for the better
As business owners, we’re constantly worrying about all of the different hats that we have to wear; owner, manager, complaints...

Gareth Evans
Jul 15, 20245 min read


If You Do What Others Do, You'll Get What Others Get...
My wife and I went out for her 30th birthday. It was the first time in a long time that we’ve managed to get some time alone (albeit only...

Gareth Evans
Jul 15, 20245 min read


The Numbers Behind Running a Small Restaurant: How Much Does a Small Restaurant Make Per Year?
Running a restaurant used to be the dream of many chefs and restaurant managers- work for yourself, create your own menu, and answer to...

Gareth Evans
Jul 15, 20246 min read


Utilising Technology in the Hospitality Industry
Technology and automation are words that most businesses are always keen to hear more about. Most business owners are actively seeking...

Gareth Evans
Jul 15, 20246 min read


Is it Important to Change my Restaurant Menu?
Is it Important to Change your Restaurant Menu? If it works, it works, right? Restaurants, bars, and hotels are constantly facing...

Gareth Evans
Jul 15, 20243 min read


Your Accountant for Hospitality: Why Should We Choose Evans & Co?
Choosing the right accountant for your hospitality business is a daunting task... So why should you consider Evans & Co? Being asked “...

Gareth Evans
Jul 15, 20246 min read


The “Oh, Shit!” Moment
The Oh Shit Moment I speak to and work with hundreds of business owners, and I always find that there are some who seem to effortlessly...

Gareth Evans
Jul 15, 20249 min read


Catch-22 and Compounding Effectiveness
“I don’t have time to show them how to do that.” “There aren’t enough hours in the day.” “It’s quicker to do it myself.” “I need another...

Gareth Evans
Jul 15, 202410 min read


The Perception of Value
What comes into your mind when you think of the phrase “value for money” or “value pricing”? When I ask clients what their thoughts are,...

Gareth Evans
Jul 12, 20246 min read


Work On It, Not In It
Work on your business, not in your business. It’s a phrase that all business owners are taught and most of us are guilty of repeating...

Gareth Evans
Jul 12, 20245 min read
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