Gareth spent over a decade working both front and back of house in award-winning hotels, restaurants and pubs in England such as The Griffin Inn, Storrs Hall and Dormy House, and for amazing Agencies such as CJUK, so he knows what it’s like to work 70-hour weeks with no days off. He’s painfully experienced with carrying his stress home to a family he barely spent any time with because there was always something to do.
Importantly, he recognised that bookkeeping and tax compliance almost always fell to the wayside during the inevitable storm that happens when trying to run a hospitality business. And 9 times out of 10, it created unnecessary losses in the form of inventory wastage and HMRC fines.
However, during his tenure as a manager in the hospitality sector, he’s won two “Restaurant of the Year” Awards. With intelligent and attentive supplier changes, process improvements and efficient budget setting, he’s saved hundreds of thousands of pounds from being wasted through inefficiencies.
He found his calling in the incessant paperwork and now practices as a trusted hospitality accountant who knows what he’s doing, helping businesses across the sector from distilleries to pubs to hotels.
So whether you're an established pub that doesn't have time for their own bookkeeping or a new distillery struggling with your W21 Forms then Evans & Co Hospitality Accountants is here.
We can save you £1000s through efficient inventory management.
Stop wasting money on labour inefficiencies. Get smart with optimised rotas & automated payroll.
Take advantage of Gareth's network of contacts throughout the hospitality sector.
We charge our fees on a monthly, rolling basis, so you can be sure that you'll never be hit with additional quarterly or annual costs.
Get a free consultation with a hospitality accountant
Get a free session with a hospitality accountant.
At Evans and Co Hospitality Accountants we've been working in and with the hospitality industry since 2006.
We specialise in helping hospitality businesses with their regulatory and taxation issues as well as aiding them in growth through regular reporting and industry-led advice.
We're offering a free initial consultation to meet our senior hospitality accountant to review your business.
During the consultation you'll receive:
Tips, advice, and recommendations
An evaluation of your current financial systems
A chance to ask questions and discuss any issues that you may have with an expert hospitality accountant
We'll also talk you through what the costs would be if you were to choose us by using GoProposal (and as we believe so much in transparency, you can also click here to download our fee estimator for a rough idea of how much it'd actually cost) and how to move forward.
To request your free consultation with a hospitality accountant, use the link below, or the form to the right.