Founder's Note
After being a chef for what seemed like forever, I decided I needed a change.
I was constantly left feeling unfulfilled and my wife and I were like passing ships with the hours I was working. Even in managerial positions, I was constantly feeling overworked and burdened with tasks that I really didn't want to do.
What I did enjoy though, was paperwork and accounting - the things that most hospitality business owners and managers actively try to avoid (after all, you didn't set out to run an accountancy practice!)